Shan Paya Masala 50 g – Rich Aromatic Spice Blend for Classic Paya Curry

levate your slow-cooked meat dishes with Shan Paya Masala 50 g — a carefully blended spice mix that brings authentic depth and warmth to your curry. Whether you’re cooking goat, lamb or beef, this masala delivers the traditional flavour profile with ease.

Why you’ll love it:

• Specifically crafted for the classic paya (hoof/trotter) curry, offering a rich and aromatic result.

• Compact 50 g pack: just enough for one full batch, convenient and no waste.

• Trusted brand from Shan — renowned for consistent spice quality and flavour. 

• Easy to use: adds bold flavour without needing to mix many individual spices — ideal for home cooks.

• Ideal for family meals or special occasions: slows simmering the dish brings out the full flavour. 

How to use:

1. Take your hoof/trotter meat (goat/lamb/beef) and clean it thoroughly.

2. In a large pot, boil meat with onions, garlic, ginger until tender. 

3. In another pan, heat oil/ghee, sauté remaining onion till golden, then add Shan Paya Masala and mix well. 

4. Combine spice mixture with the meat broth, simmer on low heat to absorb flavours and thicken the gravy.

5. Serve hot with fresh naan/roti or steamed rice, garnished with coriander and lemon.

Storage & Tips:

• Store the packet in a cool, dry place, away from direct sunlight and moisture.

• Once opened, reseal tightly to maintain the aroma and potency of the spices.

• Use within the best-before date for peak flavour.

• For best results: cook slowly over low heat to let the spices and meat meld together.

• If you’re short on t-time: prep meat the day before and finish the curry using the spice mix when ready.