Organic Urad Dal

Organic Urad Dal

Naturally Grown • High Protein • Traditional Quality

Organic Urad Dal is made from organically grown black gram, carefully cleaned and processed under hygienic food-grade conditions. It is cultivated without chemical fertilizers, pesticides, or artificial treatments, ensuring natural taste, purity, and high nutritional value.

This dal is widely used in Indian cooking for its rich flavour, creamy texture, and strength-giving properties.

Health & Nutritional Benefits

• Rich in plant-based protein

• High in dietary fiber for healthy digestion

• Supports muscle strength and stamina

• Helps maintain bone and joint health

• Provides iron, calcium, and magnesium

• Supports heart and metabolic health

• Helps keep you full for longer

Uses

• Used in dal makhani and traditional dals

• Essential for idli, dosa, and vada batter

• Used in papad, curries, and snacks

• Suitable for everyday cooking

Why Choose Organic Urad Dal

• Grown without chemical pesticides or fertilizers

• Naturally processed and unpolished

• Better taste and nutrition

• Hygienically cleaned and packed

• Suitable for regular home cooking

Product Details

• Product: Organic Urad Dal

• Category: Pulses

• Type: Black Gram

• Quality: Food Grade

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture and insects.