Homemade Warqi Chonga

Homemade Warqi Chonga

Crispy • Light • Traditional

Homemade Warqi Chonga is a traditional layered Indian snack made from refined or wheat flour dough, rolled into thin sheets, folded into cone or roll shapes, and fried until light, flaky, and crisp. It is known for its delicate crunch and airy texture.

Prepared in small batches using home-style methods, this snack delivers a fresh, clean taste with no artificial colours or preservatives.

Health & Nutritional Benefits

• Provides quick energy from natural carbohydrates

• Light and less heavy compared to rich fried snacks

• Helps satisfy snack cravings

• Easy to digest when eaten in moderation

• Free from artificial colours and preservatives

Uses

• Perfect as a tea-time or evening snack

• Can be enjoyed plain or with chutney and sauces

• Ideal for parties and family gatherings

• Great for travel or festive occasions

Why Choose Homemade Warqi Chonga

• Made in small batches for freshness

• Traditional recipe with simple ingredients

• No artificial flavours or preservatives

• Crisp, flaky, and light texture

• Hygienically prepared

Product Details

• Product: Homemade Warqi Chonga

• Category: Traditional Snack

• Type: Crispy Fried Snack

• Quality: Food Grade

Storage Instructions

Store in an airtight container in a cool, dry place. Consume while fresh for best taste and crunch.