Homemade Chudwa

Home Made Chudwa

Fresh • Light • Traditionally Prepared

Home Made Chudwa is a crispy and flavorful Indian snack prepared using thin poha (flattened rice), roasted nuts, and aromatic spices. It is made in small batches under hygienic home-style conditions to preserve taste, freshness, and crunch.

This traditional snack is light on the stomach, easy to digest, and full of natural flavours, making it perfect for everyday munching.

Health & Nutritional Benefits

• Light and easy to digest

• Provides quick energy from poha and natural carbohydrates

• Contains good fats and protein from peanuts and nuts

• Helps satisfy hunger without feeling heavy

• Supports digestive comfort when eaten in moderation

• Lower oil content compared to fried snacks

Uses

• Ideal as a tea-time or evening snack

• Can be eaten as a quick breakfast or light meal

• Great for travel, office, or school tiffins

• Can be enjoyed plain or mixed with curd, onions, or lemon

Why Choose Home Made Chudwa

• Prepared in small batches for freshness

• No artificial colours or preservatives

• Balanced spice and natural taste

• Crispy, aromatic, and filling

• Made with care using traditional methods

Product Details

• Product: Home Made Chudwa

• Category: Ready-to-Eat Snack

• Type: Poha Based Mix

• Quality: Food Grade

Storage Instructions

Store in an airtight container in a cool, dry place. Consume within a few days for best taste and freshness.