Fresh Home Ground Garam Masala [Cinnamon (Dalchini), Clove (Laung) & Cardamon(Elaichi)]

Home-Ground Laung, Elaichi & Dalchini (Garam Masala)

Freshly Ground • Aromatic • No Additives

This garam masala is prepared using carefully selected cloves (laung), cardamom (elaichi), and cinnamon (dalchini), traditionally dry-roasted and ground at home in small batches. No preservatives, colours, or artificial flavours are added, ensuring a rich aroma and authentic taste in every pinch.

Key Health Benefits

• Naturally rich in antioxidants that help protect the body from oxidative stress

• Supports healthy digestion and helps reduce gas and bloating

• Known to support metabolic activity and internal warmth

• Helps improve appetite and digestion efficiency

• Traditionally valued for respiratory and throat comfort

• Contains natural compounds that support immunity and overall wellness

• Free from artificial additives and preservatives

Uses of Home-Ground Garam Masala

• Enhances flavour and aroma of curries, gravies, dals, and vegetables

• Used in rice dishes, biryani, and pulao

• Suitable for seasoning soups and traditional recipes

• Best added towards the end of cooking for maximum aroma

Why Choose Home-Ground Garam Masala

• Made from pure laung, elaichi, and dalchini only

• Freshly ground in small batches

• Strong natural aroma and flavour

• No fillers, preservatives, or artificial ingredients

• Suitable for daily home cooking

Product Details

• Product: Home-Ground Garam Masala

• Ingredients: Clove (Laung), Cardamom (Elaichi), Cinnamon (Dalchini)

• Category: Spice Blend

• Form: Powder

• Quality: Food Grade

Storage Instructions

Store in an airtight container in a cool, dry place away from sunlight to retain freshness and aroma.